FENINLAMBIR, M. L.; RAWAR, E. A.; YUHARA, N. A. AKTIVITAS ANTIOKSIDAN DAN KADAR TOTAL FENOLIK DALAM MINYAK ATSIRI BIJI PALA (Myristica fragrans Houtt.). Jurnal Penelitian Farmasi Indonesia, [S. l.], v. 12, n. 2, p. 111–116, 2023. DOI: 10.51887/jpfi.v12i2.1807. Disponível em: https://ejournal.stifar-riau.ac.id/index.php/jpfi/article/view/1807. Acesso em: 21 nov. 2024.