UTAMI, wahyu. UJI AKTIVITAS ANTIBAKTERI YOGHURT LABU KUNING (cucurbita moschata Durch) TERHADAP BAKTERI Escherichia coli dan Salmonella thypi. Jurnal Penelitian Farmasi Indonesia, [S. l.], v. 6, n. 1, p. 25–30, 2017. Disponível em: https://ejournal.stifar-riau.ac.id/index.php/jpfi/article/view/119. Acesso em: 3 may. 2024.