PENGARUH PENCUCIAN DAN PENAMBAHAN TEPUNG SAGU TERHADAP KADAR PROTEIN DAN LEMAK SURIMI IKAN PATIN (Pangasius sp). Jurnal Penelitian Farmasi Indonesia, [S. l.], v. 11, n. 1, p. 24–27, 2022. DOI: 10.51887/jpfi.v11i1.1537. Disponível em: https://ejournal.stifar-riau.ac.id/index.php/jpfi/article/view/1537. Acesso em: 14 may. 2024.