“KARAKTERISASI BAKTERI ASAM LAKTAT (BAL) DARI FERMENTASI TAPE SINGKONG: CHARACTERIZATION OF LACTIC ACID BACTERIA (LAB) FROM FERMENTATION OF CASSAVA TAPE” (2021) Jurnal Penelitian Farmasi Indonesia, 10(1), pp. 1–5. doi: 10.51887/jpfi.v10i1.1166.