“KARAKTERISASI BAKTERI ASAM LAKTAT (BAL) DARI FERMENTASI TAPE SINGKONG: CHARACTERIZATION OF LACTIC ACID BACTERIA (LAB) FROM FERMENTATION OF CASSAVA TAPE”. Jurnal Penelitian Farmasi Indonesia, vol. 10, no. 1, June 2021, pp. 1-5, doi:10.51887/jpfi.v10i1.1166.