utami wahyu. UJI AKTIVITAS ANTIBAKTERI YOGHURT LABU KUNING (cucurbita moschata Durch) TERHADAP BAKTERI Escherichia coli dan Salmonella thypi. JPFI [Internet]. 2017 Sep. 1 [cited 2024 May 3];6(1):25-30. Available from: https://ejournal.stifar-riau.ac.id/index.php/jpfi/article/view/119