PENGARUH PENCUCIAN DAN PENAMBAHAN TEPUNG SAGU TERHADAP KADAR PROTEIN DAN LEMAK SURIMI IKAN PATIN (Pangasius sp). JPFI [Internet]. 2022 Jun. 30 [cited 2024 May 15];11(1):24-7. Available from: https://ejournal.stifar-riau.ac.id/index.php/jpfi/article/view/1537