FORMULASI PERMEN JELI EKSTRAK DAUN UBI JALAR (Ipomoea batatas L.) SEBAGAI SUPLEMEN MAKANAN

Authors

  • nesa agistia STIFAR Riau

Keywords:

Jelly candy, Leaf extract of sweet potato, Gelatine

Abstract

The research of jelly candy formulation of leaf extract of sweet potato concentration 2% as food suplement has been studied. The formulation consist
of six formula with used gelatin as gel forming material. Gelatin concentration 6%, 8%, 10%, 12%, 14%, and 16% for each formula. The evaluation
including organoleptic evaluation, panelists test, pH ,weight h omogenity, water rate, and fitochemistry test was been done for each formula. The
result showed that formula 6 with gelatin consentration 16%, pH 6,22, and water rate 17% the best formula. The data from panelist test were
analized by one way ANOVA SPSS 17 program, the result showed th at there was significant difference of elasticity, shape and colour for each
formula (p<0,05) and there was not significant difference of s mell and flavour for each formula (p>0,05). Formula 6 was the best formula, that was
not significant different with jelly candy comparator (COMBI KIDÒjelly).

Downloads

Published

27-07-2018

Issue

Section

Articles