Vol. 11 No. 1 (2022): JPFI

Articles

• PENGARUH PENCUCIAN DAN PENAMBAHAN TEPUNG SAGU TERHADAP KADAR PROTEIN DAN LEMAK SURIMI IKAN PATIN (Pangasius sp)

  24-27

  Abstract View: 575,

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  DOI : https://doi.org/10.51887/jpfi.v11i1.1537
  

• Tingkat Pengetahuan Masyarakat Tentang Penyakit Tuberkulosis di Kelurahan Rintis Pekanbaru Level of Public Knowledge about Tuberculosis at Rintis Village Pekanbaru

  1-6

  Abstract View: 903,

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  DOI : https://doi.org/10.51887/jpfi.v11i1.1414
  

• FORMULASI MINYAK ANGIN AROMATERAPI MINYAK JERUK KASTURI (Citrofortunella microcarpa)

  28-31

  Abstract View: 1812,

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  DOI : https://doi.org/10.51887/jpfi.v11i1.1744
  

• PENGARUH MEDIA EDUKASI E-BOOKLET TERHADAP TINGKAT PERILAKU TENAGA TEKNIS KEFARMASIAN PADA PENGGALIAN INFORMASI SWAMEDIKASI COMMON COLD

  7-14

  Abstract View: 726,

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  DOI : https://doi.org/10.51887/jpfi.v11i1.1538
  

• PENETAPAN KADAR FLAVONOID EKSTRAK ETANOL KULIT BUAH JERUK GERGA LEBONG DENGAN METODE SPEKTROFOTOMETRI UV-VIS DETERMINATION OF FLAVONOID LEVELS OF ETHANOL EXTRACT OF ORANGE SKIN OF GERGA LEBONG FRUIT WITH UV-VIS SPECTROPHOTOMETRY METHOD

  20-23

  Abstract View: 857,

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  DOI : https://doi.org/10.51887/jpfi.v11i1.1436
  

• UJI AKTIVITAS TABIR SURYA FRAKSI ETIL ASETAT DAUN PETAI BELALANG (Archidendron clypearia (Jack) Nielson) SECARA IN VITRO DAN IN VIVO

  32-38

  Abstract View: 692,

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  DOI : https://doi.org/10.51887/jpfi.v11i1.1011
  

• Explaining the Knowledge and Attitudes of Medan City Residents in Using Telemedicine During the COVID-19 Pandemic

  15-19

  Abstract View: 153,

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  DOI : https://doi.org/10.51887/jpfi.v11i1.1652